In September 2023, the Macao Museum of Art under the Cultural Affairs Bureau collaborated with the Palace Museum and the Shanghai Museum to present the exhibition Yun Shouping - Paintings and Calligraphy from the Palace Museum and the Shanghai Museum. An academic symposium was held during the exhibition to discuss various topics on Yun Shouping’s paintings, including subject matters, styles, inheritance, influences, creative concepts, and appreciation of his works. Theses on Yun Shouping’s Paintings and Calligraphy compiles the essays presented at the symposium, authored by experts from the Palace Museum, the Shanghai Museum, the National Museum of China, the Nanjing Museum, the Hong Kong Palace Museum and the Macao Museum of Art. Together, they presented the recent findings of Yun’s creative concepts and influences.

澳門土生菜不應被視為葡萄牙在中國南方的獨特產物，而是應將其理解為葡萄牙在亞洲及其他地區留下的烹飪足跡，因為葡萄牙在眾多亞洲和非洲定居所形成的烹飪文化亦對澳門的菜系產生影響。土生菜在喚起澳門本地和海外離散士生葡人的身份認同上發揮着作用。隨着土生葡人愈來愈多地將自己定義為一個擁有獨特文化的族群，其菜系也日益被視為族群凝聚力與獨特性的重要標識。本書展示了土生菜如何從家庭廚房烹製的家常菜，變身成為更具標誌性與儀式感的美饌。本書還提出分享食譜的做法在土生社群中向來備受爭議，如今卻已被視為重要的一環。本書利用調査和採訪得到的資訊，對亞洲最古老的融合菜系之一的澳門土生菜之歷史和發展演變展開引人入勝的研究。

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This issue of Review of Culture commemorates the half millennium of Camões and a variety of Macao Studies.

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本書從文化傳承的角度，系統研究澳門19世紀以來學校課程的發展脈絡及其與文化變遷的互動關係，第一次提出用“三軌並行”的框架梳理澳門早期複雜的課程傳統，並系統描繪了20世紀和回歸以來澳門學校課程發展的歷史。 對於澳門未來的課程改革，本書指出應建立新的課程領導體制和教科書制度，傳統文化教育、中文教育、歷史教育以及品德與公民教育須肩負文化傳承的使命，從新時代的語境出發，幫助學生認識中國傳統文化的類型特徵、基本精神和價值系統，加強近現代史教育並強調澳門史與作為整體的中國史之間的內在聯繫，讓學生認識更真實、更完整的中國，促進其身份認同和文化自覺。 本書視野開闊，結構嚴謹，引用大量一手檔案、葡語文獻及資料，既具學術價值又有現實意義。

This issue of Review of Culture mainly presents the studies on Portuguese periodicals published in the 19th-century Macao, with an emphasis on Echo Macaense.